« Food & Drinks

My favorite egg bake or breakfast pie

by Jack Taylor

How can you go wrong with a recipe that starts with 8 slices of bacon cooked crisp.  The other ingredients include:

1/2 cup of Corn Flakes crushed
5 eggs
2 1/2 cups frozen hash brown potatoes
1 1/2 cups shredded Swiss cheese
1/2 cup cottage cheese.
1/3 cup milk
1 green onion, thinly sliced\
salt and pepper to taste

Crumble bacon, mix Corn Flake crumbs with a tablespoon of bacon dripping.  In medium size bowl beat the eggs until foamy.  Stir in remaining ingredients.  Pour into a greased (butter) 9 inch pan.  Sprinkle with crumb mix and bacon.  Cover and refrigerate overnight.  Uncover and bake at 325 degrees for about 50 minutes, or until a knife in the center comes out clean.  Makes about six serving.  Serve with your favorite salsa sauce