We closed out the "summer" and spent the labor day weekend up at the cabin. This included some usual cabin activites of fishing, swimming, hammocking, fire burning and something new.
In one of our fishing outings we picked up an eatable size Northern. Frankly my opinion is there is no such thing, but a friend of mine wanted to keep it. So I took it off my hook and threw it in the live well for him. We got back to shore and as he was getting ready to clean it, someone else suggested we roast it over the fire.
Well in all of our years of outdoor adventures we had never done that. So a few sticks were broken and a spit was constructed over the fire. And we all agreed the end result was pretty darn tasty. In fact we left the sticks in place for next time!